Fish / Seafood courses

PESCE MISTO ALLA GRIGLIA   280:-
A selection of the fresh fish of the day with a giant shrimp and season vegetables sauteed in herb vinegrette. Served with boiled potatoes.

GAMBERONI MICHELANGELO   265:-
Giant shrimps fried in white wine with blue mussels,
scallops and tomatconcassé. Served with rice.
 
SALMONE DU CHEF   225:-

Butterfried fresh salmon with chanterells, dill-  and  white wine sauce. Served with rice.

 

SALMONE ALL’ ITALIANA   225:-

Grilled fresh salmon with spinach braised in
white wine & lemon juice. Served with boiled potatoes.

Mat

 

 

Mat



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