MENU MICHELANGELO  385:-  
Bruschetta di Parma
Garlic grilled country bread with fresh tomatoes, olive oil, basil and prosciutto.
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Filet Mignon Nobis
Fillet of beef with homemade bearnaise sauce and green asparagus. Served with potatoes of Your choice.
*
Dolce del giorno
The dessert of the day. Ask Your waiter.
   

MENU MEDITERRANEO  410:-  

Caposante con carciofini
Scallops and artichokes' hearts sizzled in virgin olive oil together with shredded marinated "culetto di Parma" (back of Parma ham), white wine and mint. Served with roasted Italian countrybread.
*
Filetto di ipoglosso su un letto di zucchini alla giulliene
Grilled fresh fillet of halibut on a bed of golden-fried sliced zucchini & squash together with creamy paprika (sweet pepper) sauce. Served with boiled potatoes.
*
Tirami sú della casa
Italian cake with mascarpone cream flavoured with Marsala wine and espresso coffee.
 

MENU DELLO CHEF  410:- 
Melanzane in parmigiana
Sliced eggplant au gratin with tomatoes, Parmesan cheese, mozzarella cheese and basil.
*
Filetto farcito con Gorgonzola
Tournedos of fillet of beef larded with gorgonzola cheese, served on a mirror of Chianti wine sauce. Served with potatoes of Your choice.
*
Torta al cioccolato
Italian chocolate cake. Served with raspberry sauce & whipped cream.     

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ANTIPASTI / STARTERS

Caposante con carciofini    140:-
Scallops and artichokes' hearts sizzled in virgin olive oil together with shredded marinated "culetto di Parma" (back of Parma ham), white wine and mint. Served with roasted Italian countrybread.

PIATTO VEGETALE / VEGETARIAN COURSE

Zuppa di zucca e verdure di stagione    99:-
Pumpkin soup with a vegetable mix of the season. Served with roasted Italian countrybread.

Melanzane in parmigiana                                 e peperoni ripieni           130:-
Sliced eggplant au gratin with tomatoes, Parmesan cheese, mozzarella and basil served together with a paprika stuffed with rice, zucchini,eggplant, mushrooms, green peas and mozzarella cheese.

PASTA
Pappardelle del cacciatore   179:-
Pappardelle pasta with shredded fillet of elk and mixed mushrooms in creamy red wine sauce.

CARNE
Misto di Carne    235:-
Grilled lambracks along with medallions of fillet of biff and veal in Chianti wine sauce with chanterelles. Served with potatoes of Your choice.

PESCE
Filetto di ipoglosso su un letto di zucchini
alla giulliene    235:-  
Grilled fresh fillet of halibut on a bed of golden-fried sliced zucchini & squash together with creamy paprika (sweet pepper) sauce.

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CONTORNI / SIDE ORDERS 

Tomatoe salad with red onions & fresh basil 64:-