FILETTO FARCITO CON GORGONZOLA   275:-

Tournedos of fillet of beef larded with gorgonzola cheese, served with Chianti sauce.
 
FILETTO DI MANZO   285:-

Tournedos of fillet of beef with Italian pancetta, sliced Sardo-pecorino cheese, a tapenade of truffles and a sauce of thyme.

COSTATINE D ´AGNELLO   240:-

Grilled lambchops with a sauce of thyme.

FILET MIGNON NOBIS   265:-

Fillet of beef with homemade bearnaise sauce and asparagus.
 
SALTINBOCCA DELLA CASA   240:-

Braised medallions of veal with Italian prosciutto ham, sage and creamy white wine sauce.

ENTRECOTE TAGLIATA DI MANZO   250:-

Grilled entrecote with sliced Parmesan, rocket and reduced balsamic vinegar.

ENTRECOTE FORESTIERA   250:-

Grilled entrecote with chanterells and red wine sauce,
topped with baconwrapped haricots vertes.