BIGOLI ALLO SCOGLIO E GAMBERONI   195:-

Fresh spaghetti with a giant shrimp, blue mussels,
vongole (clams) and fresh pachinotomatoes.
 
FETTUCCINE MAESTRO   155:-

Fettuccine with scampi (tiger shrimps) and fresh mushrooms in a creamy gorgonzola sauce.
 
FETTUCCINE MONTANARO   155:-

Fettuccine with pancetta (Italian bacon), Parmesan cheese and porcini in a creamy white wine sauce.
 
PASTA DELLA CASA   189:-

Pasta with porcini, fillet of beef and basil marinated tomatoes.
 
TORTELLONI CON FORMAGGI   170:-

Vegetarian pasta

Tortelloni filled with ricotta & asparagus in a creamy
gorgonzola sauce with fresh spinach.
 
PASTA  ORTOLANA   140:-
Vegetarian pasta

Pasta with sauteed peppers, zucchini, eggplants and pachinotomatoes.

CAPOSANTE CON GAMBERONI   195:-

Tortelloni filled with ricotta cheese and asparagus
with two giant shrimps and scallops in a sauce of fresh
cherry tomatoes sautéed in white wine.

PASTA MICHELANGELO   155:-

Pasta with smoked salmon and white wine in a creamy
rosé sauce.
 
SPAGHETTI  CARBONARA   120:-

Spaghetti with bacon, cream, Parmesan and egg yolk.
 
LASAGNE AL FORNO   120:-

Baked lasagne sheets with minced meat sauce, bechamel, mozzarella and Parmesan cheese.
 
SPAGHETTI BOLOGNESE   110:-

Spaghetti with minced meat sauce.