ANTIPASTO ITALIANO   125:-

Assorted Italian entrees.

ZUPPA DI COZZE RIVIERA   110:-

White wine boiled mussels in a tomatoe sauce with garlic,
parsley & pirri-pirri. Served with garlic grilled country bread.

BRUSCHETTA DI PARMA   110:-

Garlic grilled country bread with fresh tomatoes, olive oil, basil and prosciutto.

FUNGHI TRIFOLATI   105:-

Garlic fried mushrooms with sambal, lemon and
white wine. Served with garlic grilled country bread.

INSALATA CAPRESE   115:-

Tomatoes with buffalo mozzarella, basil and olives.

INSALATA MISTA DI STAGIONI    75:-
Mixed salad. 
 
FOCCACIA   41:-

Flat countrybread from Tuscany with olive oil and rosemary.

FOCACCIA SICILIANA    75:-

Flat countrybread from Sicily with olive oil, rosemary,
anchovies, Parmesan cheese and black olives.

PANE ALL´AGLIO  20:-

Three slices of garlic bread.